What NOT to eat in Cambodia

This.  Under no circumstances should you eat this.  Trust Robert, go for the fake Pringles instead.

Cuttlefish, sugar, salt and spices add up to something vile and sickening.  Or at least so says Robert.  (If Robert thinks it is gross (and it isn’t a dessert), there is no point in me even trying it, so I didn’t).

Just say no...

Just say no…

About theschneiduks

Lisa has a degree in biology and another in law and has spent the last 20 years working as a patent litigator. She is a voracious reader of young adult dystopian fiction and watches far too much bad tv. She loves pretty much anything to do with zombies, and doesn’t think there is anything weird about setting an alarm at 6 am on a weekend to stumble to a pub to watch her beloved Chelsea boys. Robert has had many professions, including a chef, a salesman, an IT guy and most recently, a stay at home dog dad. He speaks Italian and hopes to learn Spanish on this trip. He loves nothing more than a day spent sailing, hopes to do more scuba diving, and rues the day he introduced Lisa to football (i.e., soccer).
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